Have you ever been to Scotland? If not, what are you waiting for? Scotland is home to iconic castles, sights, and delicious food. If you’re fortunate enough to have visited, we’re sure you’d appreciate these Scottish recipes. Even if you hadn’t, you’d love these recipes nonetheless. They’re amazing!
Scotland loves its food. And it’s obvious when you take a look at the 3 recipes we’ve listed below. From the simple Scottish recipes like Scottish porridge to a bit more complex ones like the rumbledethumps, all these recipes have one thing in common. They bring a taste of Scotland to your home.
TOP 3 SCOTTISH RECIPES TO TRY AT HOME
First on the list is the traditional Scottish porridge. Whether you eat it for breakfast, lunch, or dinner, Scottish porridge tastes good all the same. You can opt for store-bought boxes of it or you can make some for yourself. And if you’d rather make them, here’s the recipe to help you out.
You’ll need 4 ounces of rolled oats, 9 ½ ounces of water or milk, 1 pinch of kosher salt, and whatever you like to use as toppings. This can be maple syrup, berries, and the like. Gather all your ingredients and put the rolled oats, salt, and water or milk into a pan. Boil the oats and stir until the porridge thickens. Once it begins to thicken, lower the heat and let it simmer for around 5 to 7 minutes. Remove the pan and let the porridge cool down. Serve, add your toppings, and enjoy.
A traditional part of a Scottish breakfast, tattie scones. No Scottish breakfast is complete without it. Tattie scones are made of potatoes and they’re extremely delicious. Think of this as a potato pancake. It’s usually served with sausage and bread. You’ll need 1 pound of potatoes, 1 ounce of butter, ½ teaspoon of salt, 4 ½ ounces of flour, 1 medium egg, and 1 teaspoon of baking powder.
Peel, cook, and mash your potatoes. Gather all your ingredients. Heat the oven to 400 F. After, put all your ingredients into a large bowl and mix it until it forms a sticky dough. Roll out the dough until it’s approximately 1 or 2 inches thick. Cut the dough into saucer-sized rounds and cut it again into 4 equal parts. Grease the baking sheet with butter and bake the scones for 20 minutes. Once it’s golden brown, take it out. You can also cook using a griddle or frying pan. Cook it for 5 minutes on each side. And that’s it. It’s time for the good part. Eating it!
This popular Scottish recipe makes a dish made of vegetables and potatoes. So if you have those leftovers, no need to waste them! Just go ahead and use this recipe to cook something delicious. You’ll need 21 ounces of potatoes, 14 ounces of swede or turnip, 3 ounces of unsalted butter, 9 ounces of savoy cabbage or kale, kosher salt, pepper, and 1 ounce of grated cheddar cheese.
Peel, boil and mash your potatoes and turnips. Then, soften your butter and slice your savoy cabbage or kale finely. Preheat your oven to 350 F. Add your mashed potato and swede into a large mixing bowl and set it aside. Take your frying pan and melt 2 ounces of butter over medium heat. Once it’s melted, add the cabbage or kale and cook until they’re softened but not brown. Add everything together and mash them. Season it with salt and pepper. Put the mashed veggies into a baking dish, sprinkle cheese on top, and bake it in the oven for 30 minutes. Once the top is golden brown, take it out and serve the dish.
We can’t deny that Scottish food is delicious. And if you’re looking forward to making some through one of these Scottish recipes, we hope you’ll enjoy it! Try making it a fun family activity or cooking for a special occasion. It’ll add to the experience. Enjoy getting a taste of Scotland!